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Friday, July 13, 2012

Saturn Peach Rice Salad

The saturn peach tree here on the farm produced lovely little peaches this year.  We have one small bowl of fruit left to cook with and I decided to make a refreshing summer rice salad. 
Saturn peaches from the farm















Ingredients:

1 cup of diced saturn peaches. No peeling necessary.
1 1/2 cups (dry) black rice
2 green onions
1/8 cup of chopped pecans
1/8 cup of goat cheese. Rolled into little balls
Meyer Lemon olive oil
Oh! Olive Sicilian lemon white balsamic  
Salt & Pepper

Directions:
1. Cook rice & let cool
2. mix in peaches, onions, and nuts.
3. Whisk up 2 tbs of balsamic and 1 tbs oil with salt &
    pepper to tast.
4. Mix viniagrette into the rice and veggies. Taste and
    adjust to your preference. 
5. Roll goat cheese into little balls and gently mix into 
    the salad.  





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